The national nutritional week 2025 is celebrated from September 1^st to 7^th. In our college the nutritional programme was celebrated by our B.Sc (N) 1^st year students on 03.09.2025 & 04.09.2025 based on the theme “EAT RIGHT FOR A BETTER LIFE”.

This program’s aim is to create awareness about the importance of eating a balanced diet, choosing nutritious food and also for following healthy lifestyle practices to promote better health and prevent diseases.

Student’s activities include

• • Meal planning and preparation of nutritious diet.

  • Demonstration of therapeutic and disease preventive diet.

  • Nutrition awareness through posters and charts.

All the activities were carried out under the guidance of faculties.